Chicken Rougaille
CreoleMain Course SpicyRs 170 Lightly pan-fried in olive oil · Himalayan salt

Chicken Rougaille

Tangy tomato-based chicken stew with thyme and garlic — skinless chicken keeps it lean while staying full of flavour. Served with a 50/50 blend of white and brown rice for a low-GI, high-fibre twist — if you prefer traditional white rice, the blend keeps the change barely noticeable. Prefer it milder? Just ask — we dial down the chilli while keeping the full aromatic flavour, so it's gentle on the palate without losing its Mauritian character.

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We'll scale portions & recipes for 1.

Spice level

Rice

Nutrition

330

Calories · kcal

12

Carbs · g

34

Protein · g

14

Fat · g

430

Sodium · mg

5

Sugar · g

Complete Your Plate

Konplet To Lasiet · Enn bon kombinazon legim, fri ek bweson pou akonpagn to manze.

A balanced vegetable, fruit & drink pairing to complement your meal — optional, and yours to choose.

Chicken Rougaille Main meal

Chicken Rougaille

Creole

Cucumber & Tomato Salad Vegetable

Cucumber & Tomato Salad

Cucumber, tomato, onion, coriander, lemon

Pineapple Fruit

Pineapple

Fresh Victoria pineapple

Watermelon & Lime Drink

Watermelon & Lime

Cooling fruit water

🥜

Healthy nuts pairing

Tap to choose the nuts you'd like — Peanuts is our top pick for this meal.

Choose a plate pairing or at least one nut to add.

Tradision ek Lekilib dan enn sel lasiet — a balanced pairing to enjoy alongside your meal.

Suitable for

DiabetesHeart DiseaseObesityHigh Cholesterol

Ingredients

  • • Skinless chicken, tomato, onion, garlic, thyme, curry leaves, chilli, oil, salt

Preparation

  1. 1Sear chicken, set aside. Cook onion, garlic and tomato to a sauce, add thyme and chicken, simmer until tender.

Cultural note

Rougaille is a cornerstone of Creole cooking; using skinless chicken and extra tomato makes it heart-friendly.

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