Samosa
IndianSnackRs 35 Prepared with olive oil · Himalayan salt

Samosa

Crispy pastry filled with spiced potato and peas. KliT bakes instead of deep-fries for the same golden crunch with a fraction of the oil, and uses wholemeal pastry for extra fibre — the authentic samosa taste, lighter on the heart.

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Spice level

Nutrition

220

Calories · kcal

24

Carbs · g

5

Protein · g

11

Fat · g

380

Sodium · mg

2

Sugar · g

Ingredients

  • • Flour, potato, peas, onion, cumin, curry leaves, chilli, oil

Preparation

  1. 1Make pastry, fill with spiced potato-pea mixture, fold into triangles and deep-fry until golden.

Cultural note

Brought by Indian indentured labourers, samosas are a teatime favourite across Mauritius.

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