Gâteau Manioc
CreoleDessertRs 35 Naturally sweetened with Stevia

Gâteau Manioc

Soft cassava cakes topped with grated coconut. Naturally gluten-free, KliT reduces the sugar so the earthy cassava and coconut shine through — same soft, comforting taste, less sugar.

Who's eating today?

We'll scale portions & recipes for 1.

Spice level

Nutrition

260

Calories · kcal

44

Carbs · g

2

Protein · g

8

Fat · g

25

Sodium · mg

24

Sugar · g

Complete Your Plate

Konplet To Lasiet · Enn bon kombinazon legim, fri ek bweson pou akonpagn to manze.

A balanced vegetable, fruit & drink pairing to complement your meal — optional, and yours to choose.

Gâteau Manioc Main meal

Gâteau Manioc

Creole

Salade de Chouchou Vegetable

Salade de Chouchou

Chouchou, carrot, onion, herbs, lemon

Banana Fruit

Banana

Local banana

Ginger & Lemon Drink

Ginger & Lemon

Warming & refreshing

🥜

Healthy nuts pairing

Tap to choose the nuts you'd like — Peanuts is our top pick for this meal.

Choose a plate pairing or at least one nut to add.

Tradision ek Lekilib dan enn sel lasiet — a balanced pairing to enjoy alongside your meal.

Suitable for

Diabetes

Ingredients

  • • Cassava (manioc), grated coconut, sugar, vanilla

Preparation

  1. 1Grate cassava, mix with sugar and coconut, bake into small round cakes until golden.

Cultural note

A heritage dessert from the Creole kitchen using home-grown manioc.

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