Beef Curry with Rice

Slow-cooked beef in a spiced curry sauce with reduced oil and salt, served over steamed rice. Lean cuts and trimming excess fat keep cholesterol in check while holding onto the rich Creole depth. Served with a 50/50 blend of white and brown rice for a low-GI, high-fibre twist — if you prefer traditional white rice, the blend keeps the change barely noticeable. Prefer it milder? Just ask — we dial down the chilli while keeping the full aromatic flavour, so it's gentle on the palate without losing its Mauritian character.

Complete Your Plate

Konplet To Lasiet · Enn bon kombinazon legim, fri ek bweson pou akonpagn to manze.

A balanced vegetable, fruit & drink pairing to complement your meal — optional, and yours to choose.

Main meal

Beef Curry with Rice

Creole

Vegetable

Mauritian Achard (lighter)

Carrot, cabbage, green beans, cauliflower, spices

Fruit

Watermelon

Fresh, sliced

Drink

Ginger & Lemon

Warming & refreshing

Add this plate pairingMauritian Achard (lighter) · Watermelon · Ginger & Lemon+ Rs 199

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Healthy nuts pairing

Tap to choose the nuts you'd like — Peanuts is our top pick for this meal.

🥜 Peanuts· top pick+Rs 90🌰 Almonds+Rs 90🥜 Cashews+Rs 90🌰 Walnuts+Rs 90🥜 Pistachios+Rs 90

Add pairing to basket

Choose a plate pairing or at least one nut to add.

Tradision ek Lekilib dan enn sel lasiet — a balanced pairing to enjoy alongside your meal.