Goat Curry with Rice

Slow-cooked goat in a fragrant curry sauce with reduced oil, served over steamed rice. Naturally lean goat meat makes this a protein-rich choice while the spice blend keeps the authentic Creole character. Served with a 50/50 blend of white and brown rice for a low-GI, high-fibre twist — if you prefer traditional white rice, the blend keeps the change barely noticeable. Prefer it milder? Just ask — we dial down the chilli while keeping the full aromatic flavour, so it's gentle on the palate without losing its Mauritian character.

Complete Your Plate

Konplet To Lasiet · Enn bon kombinazon legim, fri ek bweson pou akonpagn to manze.

A balanced vegetable, fruit & drink pairing to complement your meal — optional, and yours to choose.

Main meal

Goat Curry with Rice

Creole

Vegetable

Mauritian Achard (lighter)

Carrot, cabbage, green beans, cauliflower, spices

Fruit

Watermelon

Fresh, sliced

Drink

Ginger & Lemon

Warming & refreshing

Add this plate pairingMauritian Achard (lighter) · Watermelon · Ginger & Lemon+ Rs 199

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Healthy nuts pairing

Tap to choose the nuts you'd like — Peanuts is our top pick for this meal.

🥜 Peanuts· top pick+Rs 90🌰 Almonds+Rs 90🥜 Cashews+Rs 90🌰 Walnuts+Rs 90🥜 Pistachios+Rs 90

Add pairing to basket

Choose a plate pairing or at least one nut to add.

Tradision ek Lekilib dan enn sel lasiet — a balanced pairing to enjoy alongside your meal.