Bean Curry

Butter beans in a light curry sauce with tomato and herbs. Fibre-rich and low-fat, cooked with minimal oil for a satisfying plant-based dish. Served with a 50/50 blend of white and brown rice for a low-GI, high-fibre twist — if you prefer traditional white rice, the blend keeps the change barely noticeable. Prefer it milder? Just ask — we dial down the chilli while keeping the full aromatic flavour, so it's gentle on the palate without losing its Mauritian character.

Complete Your Plate

Konplet To Lasiet · Enn bon kombinazon legim, fri ek bweson pou akonpagn to manze.

A balanced vegetable, fruit & drink pairing to complement your meal — optional, and yours to choose.

Main meal

Bean Curry

Indian

Vegetable

Cabbage & Carrot Slaw

Cabbage, carrot, cucumber, light dressing

Fruit

Mango

Seasonal, sliced

Drink

Mint & Lime Water

Refreshing infused water

Add this plate pairingCabbage & Carrot Slaw · Mango · Mint & Lime Water+ Rs 199

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Healthy nuts pairing

Tap to choose the nuts you'd like — Peanuts is our top pick for this meal.

🥜 Peanuts· top pick+Rs 90🌰 Almonds+Rs 90🥜 Cashews+Rs 90🌰 Walnuts+Rs 90🥜 Pistachios+Rs 90

Add pairing to basket

Choose a plate pairing or at least one nut to add.

Tradision ek Lekilib dan enn sel lasiet — a balanced pairing to enjoy alongside your meal.