Octopus Rougaille

Tender octopus in a tangy tomato and onion sauce with thyme and garlic. Slow-cooked with trimmed oil for a protein-rich, low-fat Creole speciality. Served with a 50/50 blend of white and brown rice for a low-GI, high-fibre twist — if you prefer traditional white rice, the blend keeps the change barely noticeable. Prefer it milder? Just ask — we dial down the chilli while keeping the full aromatic flavour, so it's gentle on the palate without losing its Mauritian character.

Complete Your Plate

Konplet To Lasiet · Enn bon kombinazon legim, fri ek bweson pou akonpagn to manze.

A balanced vegetable, fruit & drink pairing to complement your meal — optional, and yours to choose.

Main meal

Octopus Rougaille

Creole

Vegetable

Cucumber & Tomato Salad

Cucumber, tomato, onion, coriander, lemon

Fruit

Pineapple

Fresh Victoria pineapple

Drink

Watermelon & Lime

Cooling fruit water

Add this plate pairingCucumber & Tomato Salad · Pineapple · Watermelon & Lime+ Rs 199

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Healthy nuts pairing

Tap to choose the nuts you'd like — Peanuts is our top pick for this meal.

🥜 Peanuts· top pick+Rs 90🌰 Almonds+Rs 90🥜 Cashews+Rs 90🌰 Walnuts+Rs 90🥜 Pistachios+Rs 90

Add pairing to basket

Choose a plate pairing or at least one nut to add.

Tradision ek Lekilib dan enn sel lasiet — a balanced pairing to enjoy alongside your meal.