Dhall Pouri with Rougaille & Chatini Coco
Thin dhall-filled flatbread (dholl puri) pan-grilled with minimal oil, served with rougaille pomme d'amour or poisson salé, and fresh chatini coco. A Mauritian street classic, reimagined lighter — same soft, fragrant bite.
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We'll scale portions & recipes for 1.
Spice level
Nutrition
510
Calories · kcal
62
Carbs · g
18
Protein · g
14
Fat · g
540
Sodium · mg
6
Sugar · g
Complete Your Plate
Konplet To Lasiet · Enn bon kombinazon legim, fri ek bweson pou akonpagn to manze.
A balanced vegetable, fruit & drink pairing to complement your meal — optional, and yours to choose.
Main mealDhall Pouri with Rougaille & Chatini Coco
Indian
VegetableCabbage & Carrot Slaw
Cabbage, carrot, cucumber, light dressing
FruitOrange
Fresh segments
DrinkLemongrass Tea
Light herbal tea
Healthy nuts pairing
Tap to choose the nuts you'd like — Peanuts is our top pick for this meal.
Choose a plate pairing or at least one nut to add.
Tradision ek Lekilib dan enn sel lasiet — a balanced pairing to enjoy alongside your meal.
Suitable for
Ingredients
- • Dholl puri flatbread (split-pea & wheat flour, dhal filling)
- • Rougaille pomme d'amour (tomato, onion, garlic, thyme)
- • Poisson salé (salted fish, lightly desalted)
- • Chatini coco (fresh coconut, green chilli, coriander, lime)
- • Curry leaves, cumin
- • Rice flour for griddle
Preparation
- 1Roll thin dhall-stuffed flatbread and griddle with a trace of oil
- 2Simmer the rougaille with desalted poisson salé, herbs and minimal salt
- 3Mix the chatini coco fresh, with less chilli on request (milder)
- 4Stack the puri and serve with both accompaniments
Cultural note
Dholl puri is a beloved Mauritian street snack — Indian in origin, Creole by adoption. KliT grills instead of frying and trims the salt so the dhal aroma leads.
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